Typical Family Dinner
On this nights menu we had having beef and pork Satay with fixins, ketupat(pressed rice), cucumber, onions and a fiery peanut sauce. I’ll tell you that cooking your satay on a charcoal fire is far superior than the bbq, imparting a natural smokiness.
Grandpa Eddie(while sipping on homebrew) also fried up some chicken wings that were marinated in a ‘secret’ powder brought back from Singapore, I think it has blachan in it, giving it a slight not quite recognizable stinky but good dimension.
Mr Creative, my bro, tossed together a watercress and red pepper salad with fish sauce, it was so mouthwatering, we were going back for more.
They Said