MIGRATION FOODS BY ARTISTS DONNING CHEF HATS
Well we pulled it off! Chez D, part of the Powell Street Festival, was a hit. With a great bunch of fun luvin food luvin artists, we created, sang, cooked, danced and they ate, ate, ate their way through the night. It was a blast I must say!
“Local artists trade their instruments and paint brushes for chef hats in Chez D, where art and cuisine meet in a tantalizing feast for the senses.
For one night only, artists normally accustomed to wowing audiences in theatres and galleries will don their chef hats and coats at Gudrun Tasting Room in Steveston and create new works of edible art celebrating the theme of migration.
Commissioned by the Powell Street Festival, Chez D artists will plate delicacies in a five-course menu that pays homage to ethnic roots, migratory paths (the ‘D’ stands for ‘Diaspora’), new lands, family restaurants and neighbourhood survival foods. As event curator Michael Speier puts it, Chez D presents “a meal full of strong cross currents and pollinations here at the tastebud’s edge of the Pacific Ocean.”
Chez D artists include Open Sesame (Michael Speier), Komodo House (Margaret Gallagher and Angela Wan), Patrick Tubajon (Gudrun Tasting Room), Ari Tomita, and Cynthia Low & Leslie Komori. Each candlelit course will be accompanied by a design element representative of the artist’s discipline, as well as the “mallow dinner music” of local music innovators Guimauves.”
Michael Speier
Not sure why it was surprising to me that it was so fun. I suppose the mind forgets what live music sounds like, how performance and dance can be so fun, how food is better enjoyed at a long feast table with friends and strangers, how all these things combined is ridiculously rare. We just get bogged down in the every day and forget to look up and smell the flowers.
We definately need more of these events in Vancouver, actually we were in Steveston at Patrick Tubajon’s Gudrun Tasting Room. Steveston itself has a varied history of Japanese immigrants living and working, many in the cannery industry. So really, this is a very suitable setting to have the Powell Street Festival event.
The set up was really a well planed migratory guerilla kitchen set up with portable tables, stoves, tents(hey its Vancouver you never know), utensils and containers of food and water. While Margaret and I were plating inside at the bar, the rest of the gang were cooking, steaming and plating outside. It wasn’t all work back there though, I did get to tear away for a minute to have a sip of Mezcal.
In the back-lot kitchen, Ari was painting with mango dressing and plating her Enso Salmon Salad, Michael was chillin keeping one eye on his New World Longboat Tamale (and pouring Tequila and Mezcal for the cooks) but it was the smell of searing venison that got me intoxicated, I found myself standing in the smoky goodness (it tasted sublime!), taking it in. Laughing robustly Cynthia and her sister recall their father bringing home whole venison and hanging the animal from a tree in the city backyard, I hope they had a fence. Their Venison o-nigiri ‘hamburger’ with jicama/beets/daikon ‘fries’ was so fun. And last but not least was Patrick’s dessert course, Isdro’s Drift mango mouse, ever so delicately adorned with chocolate drizzle hat and candy ballet slippers.
Take a look…
Here is the menu.
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Photo: 
They Said